Mutual Solubility for Systems Composed of Vegetable Oil + Ethanol + Water at Different Temperatures
Author:
Affiliation:
1. ExTrAE, Laboratory of Extraction, Applied Thermodynamics and Equilibrium, Department of Food Engineering, P.O. Box 6121, University of Campinas UNICAMP, 13083-862, Campinas, São Paulo, Brazil
Publisher
American Chemical Society (ACS)
Subject
General Chemical Engineering,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/je900409p
Reference32 articles.
1. Densities of Ethyl Esters Produced from Different Vegetable Oils
2. Phase Equilibrium for Systems Composed by High Unsaturated Vegetable Oils + Linoleic Acid + Ethanol + Water at 298.2 K
3. Ethanolysis of used frying oil. Biodiesel preparation and characterization
4. Liquid−Liquid Phase Equilibrium in Glycerol−Methanol−Methyl Oleate and Glycerol−Monoolein−Methyl Oleate Ternary Systems
5. Biodiesel production: a review1Journal Series #12109, Agricultural Research Division, Institute of Agriculture and Natural Resources, University of Nebraska–Lincoln.1
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