Effect of Salts and Dioxane on the Coiled Conformation of Poly-L-glutamic Acid in Aqueous Solution*-Reference-Cited by-同舟云学术

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Effect of Salts and Dioxane on the Coiled Conformation of Poly-L-glutamic Acid in Aqueous Solution*

Published:1965-07-01 Issue:7 Volume:4 Page:1249-1257
ISSN:0006-2960
Container-title:Biochemistry
language:en
Short-container-title:Biochemistry

Author:

Iizuka Eisaku,Yang Jen Tsi

Publisher

American Chemical Society (ACS)

Subject

Biochemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/bi00883a006

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3. Conformation of poly-l-glutamate is independent of ionic strength;Biophysical Chemistry;2012-03

4. Molecular and supramolecular studies on polyglycine and poly-l-proline;Soft Matter;2011

5. Stimuli Responsive Peptide Conjugated Polymer Nanoparticles;Macromolecules;2010-04-14

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