Quantitative Analysis of Carbohydrate−Protein Interactions Using Glycan Microarrays: Determination of Surface and Solution Dissociation Constants
Author:
Affiliation:
1. Contribution from the Department of Chemistry, the Scripps Research Institute, 10550 North Torrey Pines Road, La Jolla, California 92037, and the Genomics Research Centers, Academia Sinica, 128 Sec. 2, Academia Road, Nankang, Taipei, Taiwan 11529
Publisher
American Chemical Society (ACS)
Subject
Colloid and Surface Chemistry,Biochemistry,General Chemistry,Catalysis
Link
https://pubs.acs.org/doi/pdf/10.1021/ja072931h
Reference44 articles.
1. Emerging themes in medicinal glycoscience
2. Chemical Glycobiology
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