Antifungal Constituents from the Seeds of Allium fistulosum L.-Reference-Cited by-同舟云学术

Antifungal Constituents from the Seeds of Allium fistulosum L.

Published:2002-09-14 Issue:22 Volume:50 Page:6318-6321
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Sang Shengmin¹,Lao Aina¹,Wang Yanseng¹,Chin Chee-Kok¹,Rosen Robert T.¹,Ho Chi-Tang¹

Affiliation:

1. Department of Food Science and Center for Advanced Food Technology, and Department of Plant Science, Rutgers University, 65 Dudley Road, New Brunswick, New Jersey 08901-8520; and Institute of Materia Medica, Shanghai Institutes for Biological Sciences, Chinese Academy of Sciences, Shanghai 200031, People's Republic of China

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf025651o

Reference20 articles.

1. Brewster, J. L.; Rabinowitch, H. D.Onions and Allied crops; Japanese Bunching Onion (Allium fistulosumL.); Saito, S., Ed.; CRC Press: Boca Raton, FL, 1990; p 159.

2. Jiangsu New Medical College.Zhong-yao-da-ci-dian; Shanghai Science and Technology Publisher: Shanghai, 1986; pp 2316−2318.

3. Sulphides and furanones from steam volatile oils of Allium fistulosum and Allium chinense

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