An On-Line HPLC Method for Detection of Radical Scavenging Compounds in Complex Mixtures-Reference-Cited by-同舟云学术

An On-Line HPLC Method for Detection of Radical Scavenging Compounds in Complex Mixtures

Published:2000-04-13 Issue:10 Volume:72 Page:2323-2328
ISSN:0003-2700
Container-title:Analytical Chemistry
language:en
Short-container-title:Anal. Chem.

Author:

Koleva Irina I.¹,Niederländer Harm A. G.¹,van Beek Teris A.¹

Affiliation:

1. Phytochemical Section, Laboratory of Organic Chemistry, Wageningen University, Dreijenplein 8, 6703 HBWageningen, The Netherlands

Publisher

American Chemical Society (ACS)

Subject

Analytical Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/ac9912451

Reference38 articles.

1. Finley, J. W.; Otterburn, M. S. InAntioxidants.Chemical,physiological,nutritional and toxicological aspects; Williams, G. M., Ed.; Princeton Scientific Publishing Co., Inc. Princeton, NJ, 1993; pp 77−91.

2. Free radicals, oxidative stress, and antioxidants in human health and disease

3. Phenolic antioxidants

4. Evans, R. J.; Reynhout, G. S. InFood science and human nutrition; Charalambous, G., Ed.; Elsevier: Amsterdam, 1992; pp 27−42.

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