Liquid chromatographic analysis of N-.beta.)-alkanoyl-5-hydroxytryptamine (C-5-HT) in green coffee beans-Reference-Cited by-同舟云学术

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Liquid chromatographic analysis of N-.beta.)-alkanoyl-5-hydroxytryptamine (C-5-HT) in green coffee beans

Published:1979-01 Issue:1 Volume:27 Page:12-15
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Folstar Peter,Van der Plas Henk C.,Pilnik Walter,Schols Henk A.,Melger Pim

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf60221a031

Cited by 14 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Extrusion pretreatment of green Arabica coffee beans for lipid enhance extraction;Industrial Crops and Products;2024-12

2. 2-Methyloxolane as an effective bio-based solvent for the removal of βN-alkanoyl-5-hydroxytryptamines from Arabica green coffee beans;Food Chemistry;2024-11

3. ^ΒN-Alkanoyl-5-Hydroxytryptamines (C_n-5HTs) in Coffee: A Review;Food Reviews International;2022-04-19

4. Identification of Molecules from Coffee Silverskin That Suppresses Myostatin Activity and Improves Muscle Mass and Strength in Mice;Molecules;2021-05-03

5. Elimination of tryptamines from green coffee by supercritical CO 2 extraction;The Canadian Journal of Chemical Engineering;2020-12

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