Mistletoe Lectin I Is a Sialic Acid-Specific Lectin with Strict Preference to Gangliosides and Glycoproteins with Terminal Neu5Acα2−6Galβ1−4GlcNAc Residues-Reference-Cited by-同舟云学术

Mistletoe Lectin I Is a Sialic Acid-Specific Lectin with Strict Preference to Gangliosides and Glycoproteins with Terminal Neu5Acα2−6Galβ1−4GlcNAc Residues

Published:2004-02-28 Issue:11 Volume:43 Page:2996-3007
ISSN:0006-2960
Container-title:Biochemistry
language:en
Short-container-title:Biochemistry

Author:

Müthing Johannes¹,Meisen Iris¹,Bulau Patrick¹,Langer Martin¹,Witthohn Klaus¹,Lentzen Hans¹,Neumann Ulrich¹,Peter-Katalinić Jasna¹

Affiliation:

1. Institute for Medical Physics and Biophysics, University of Münster, Robert-Koch-Strasse 31, D-48149 Münster, Germany, VISCUM AG, D-51429 Bergisch Gladbach, Germany, and Clinic of Poultry of the Hannover School of Veterinary Medicine, D-30559 Hannover, Germany

Publisher

American Chemical Society (ACS)

Subject

Biochemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/bi0301892

Reference66 articles.

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2. Stauder, H., and Kreuser, E.D. (2002) Mistletoe extracts standardised in terms of mistletoe lectins (ML I) in oncology: current state of clinical research,Onkologie 25, 374−380.

3. Ribosome-inactivating proteins from plants

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