Fourier-Transform Infrared and Raman Spectroscopic Study of Biochemical and Chemical Treatments of Oak Wood (Quercus rubra) and Barley (Hordeum vulgare) Straw
Author:
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf00056a047
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