Near-Infrared Imaging Spectroscopy Based on Sugar Absorption Band for Melons-Reference-Cited by-同舟云学术

Near-Infrared Imaging Spectroscopy Based on Sugar Absorption Band for Melons

Published:2001-12-06 Issue:1 Volume:50 Page:48-52
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Tsuta Mizuki¹,Sugiyama Junichi¹,Sagara Yasuyuki¹

Affiliation:

1. National Food Research Institute, 2-1-12 Kan-nondai, Tsukuba, Ibaraki 305-8642, Japan, and The University of Tokyo, 1-1-1 Yayoi, Bunkyo, Tokyo 113-8657, Japan

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf010854i

Reference13 articles.

1. Visualization of Sugar Content in the Flesh of a Melon by Near-Infrared Imaging

2. Measuring soluble solids distribution in kiwifruit using near-infrared imaging spectroscopy

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