Effect of Salts and Plasticizers on Stability of Shellac Film-Reference-Cited by-同舟云学术

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Effect of Salts and Plasticizers on Stability of Shellac Film

Published:2007-01-11 Issue:3 Volume:55 Page:687-692
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Luangtana-anan Manee¹,Limmatvapirat Sontaya¹,Nunthanid Jurairat¹,Wanawongthai Chalermphon¹,Chalongsuk Rapeepun²,Puttipipatkhachorn Satit³

Affiliation:

1. Department of Pharmaceutical Technology, Faculty of Pharmacy, Silpakorn University, Nakorn Pathom 73000, Thailand

2. Department of Community Pharmacy, Faculty of Pharmacy, Silpakorn University, Nakorn Pathom 73000, Thailand

3. Department of Manufacturing Pharmacy, Faculty of Pharmacy, Mahidol University, Bangkok 10400, Thailand

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf061922%2B

Reference28 articles.

1. Modification of physicochemical and mechanical properties of shellac by partial hydrolysis

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