1. Department of Food Science, Faculty of Science
and Technology, Aarhus University, Kirstinebjergvej
10, Aarslev DK-5792, Denmark
2. Liaoning Provincial Key Laboratory of Carbohydrates, Dalian Institute of Chemical Physics, Chinese Academy of Sciences, Dalian 116023, People’s Republic
of China
3. Institute
of Chemical Engineering, Biotechnology and Environmental Technology, Faculty of Engineering, University of Southern Denmark, Niels Bohrs Allé 1, Odense DK-5230, Denmark