Antibacterial Activity of Red and White Wine against Oral Streptococci-Reference-Cited by-同舟云学术

Antibacterial Activity of Red and White Wine against Oral Streptococci

Published:2007-06-01 Issue:13 Volume:55 Page:5038-5042
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Daglia Maria¹,Papetti Adele¹,Grisoli Pietro¹,Aceti Camilla¹,Dacarro Cesare¹,Gazzani Gabriella¹

Affiliation:

1. Department of Pharmaceutical Chemistry and Department of Experimental and Applied Pharmacology, Faculty of Pharmacy, University of Pavia, Via Taramelli 14, 27100 Pavia, Italy

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf070352q

Reference33 articles.

1. THE HEALTH BENEFITS OF WINE

2. Beyond the French paradox: the impact of moderate beverage alcohol and wine consumption in the prevention of cardiovascular disease

3. Wine as a digestive aid: comparative antimicrobial effects of bismuth salicylate and red and white wine

4. Wine Has Activity against Entero-pathogenic Bacteria in Vitro but not in Vivo

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