Study of Anticancer Activities of Muscadine Grape Phenolics in Vitro-Reference-Cited by-同舟云学术

Study of Anticancer Activities of Muscadine Grape Phenolics in Vitro

Published:2005-09-30 Issue:22 Volume:53 Page:8804-8812
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Yi Weiguang¹,Fischer Joan¹,Akoh Casimir C.¹

Affiliation:

1. Department of Food Science and Technology, The University of Georgia, Athens, Georgia 30602-7610, and Department of Foods and Nutrition, The University of Georgia, Athens, Georgia 30602-3622

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf0515328

Reference42 articles.

1. Phenolic Content and Antioxidant Capacity of Muscadine Grapes

2. Ellagic Acid and Flavonoid Antioxidant Content of Muscadine Wine and Juice

3. Inhibition of carcinogenesis by polyphenols: evidence from laboratory investigations

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