Generation of the Volatile Spiroketals Conophthorin and Chalcogran by Fungal Spores on Polyunsaturated Fatty Acids Common to Almonds and Pistachios-Reference-Cited by-同舟云学术

Generation of the Volatile Spiroketals Conophthorin and Chalcogran by Fungal Spores on Polyunsaturated Fatty Acids Common to Almonds and Pistachios

Published:2012-11-21 Issue:48 Volume:60 Page:11869-11876
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Beck John J.¹,Mahoney Noreen E.¹,Cook Daniel²,Gee Wai S.¹

Affiliation:

1. Plant Mycotoxin Research, Western Regional Research Center, Agricultural Research Service, U.S. Department of Agriculture, 800 Buchanan Street, Albany, California 94710, United States

2. Poisonous Plant Research Laboratory, Agricultural Research Service, U.S. Department of Agriculture, 1150 East 1400 North, Logan, Utah 84341, United States

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf304157q

Reference26 articles.

1. Biosynthesis of insect spiroacetals

2. Semiochemicals from bark beetles: New results, remarks, and reflections

3. 2-Ethyl-1,6-dioxaspiro[4.4]nonane, principal aggregation pheromone of Pityogenes chalcographus (L.)

4. Antennae of Cryptorhynchus lapathi (Coleoptera: Curculionidae) detect two pheromone components of coniferophagous bark beetles in the stems of Salix sitchensis and Salix scouleriana (Salicaceae)

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