Secondary Metabolites of Capsicum Species and Their Importance in the Human Diet-Reference-Cited by-同舟云学术

Secondary Metabolites of Capsicum Species and Their Importance in the Human Diet

Published:2013-03-11 Issue:4 Volume:76 Page:783-793
ISSN:0163-3864
Container-title:Journal of Natural Products
language:en
Short-container-title:J. Nat. Prod.

Author:

Wahyuni Yuni¹²,Ballester Ana-Rosa³,Sudarmonowati Enny²,Bino Raoul J.⁴,Bovy Arnaud G.¹³

Affiliation:

1. Wageningen UR Plant Breeding, 6708 PB Wageningen, The Netherlands

2. Research Centre for Biotechnology, Indonesian Institute of Sciences, Jl. Raya Bogor KM. 46, Cibinong, Bogor 16910, Indonesia

3. Plant Research International, 6700 AA Wageningen, The Netherlands

4. Laboratory of Plant Physiology, Wageningen University, 6700 AR Wageningen, The Netherlands

Publisher

American Chemical Society (ACS)

Subject

Organic Chemistry,Complementary and alternative medicine,Drug Discovery,Pharmaceutical Science,Pharmacology,Molecular Medicine,Analytical Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/np300898z

Reference135 articles.

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3. Hunziker, A. T.Genera Solanacearum: The Genera of Solanaceae Illustrated, Arranged According to a New System;A.R.G. Gantner Verlag Kommanditgesellschaft:Ruggel, Germany, 2001; pp1–500.

4. Djian-Caporilano, C.; Lefebvre, V.; Sage-Daubeze, A. M.; Palloix, A.InGenetic Resources, Chromosome Engineering, and Crop Improvement: Vegetable Crops;Singh, R. J., Ed.CRC Press:Boca Raton, FL, 2007; Vol.3, pp185–243.

5. THE EVOLUTION OF CHILI PEPPERS (CAPSICUM - SOLANACEAE): A CYTOGENETIC PERSPECTIVE

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