Advances in Gas Chromatography-Olfactometry
Author:
Affiliation:
1. Consorzio Ricerca Filiera Lattiero-Casearia, Ragusa, Italia
2. New York State Agricultural Experiment Station, Food Science and Technology, Cornell University, Geneva, NY 14456
3. Corresponding author
Publisher
American Chemical Society
Link
https://pubs.acs.org/doi/pdf/10.1021/bk-2001-0782.ch001
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