Investigation of the Chemical Compositions in Tobacco of Different Origins and Maturities at Harvest by GC–MS and HPLC

Investigation of the Chemical Compositions in Tobacco of Different Origins and Maturities at Harvest by GC–MS and HPLC–PDA-QTOF-MS

Published:2014-05-23 Issue:22 Volume:62 Page:4979-4987
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Xia Bing¹,Feng Mengmeng¹,Xu Gang²,Xu Jindi³,Li Songlin³,Chen Xiaozhen¹,Ding Lisheng¹,Zhou Yan¹

Affiliation:

1. Key Laboratory of Mountain Ecological Restoration and Bioresource Utilization, Chengdu Institute of Biology, Chinese Academy of Sciences, No. 9 Section 4, Renmin South Road, Chengdu 610041, P.R. China

2. Kunming Institute of Botany, Chinese Academy of Sciences, No. 132 Lanhei Road, Heilongtan 650204, P.R. China

3. Jiangsu Province Academy of Traditional Chinese Medicine, No. 100 Shizi Street, Hongshan Road, Nanjing 210028, P.R. China

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf5009204

Reference36 articles.

1. Antimicrobial properties of plant secondary metabolites

2. The alkaloid contents of sixty Nicotiana species

3. Hydroxygeranyllinalool Glycosides from Tobacco Exhibit Antibiosis Activity in the Tobacco Budworm [Heliothis virescens (F.)]

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