Dihydrochalcones: Evaluation as Novel Radical Scavenging Antioxidants-Reference-Cited by-同舟云学术

Dihydrochalcones: Evaluation as Novel Radical Scavenging Antioxidants

Published:2003-04-22 Issue:11 Volume:51 Page:3309-3312
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Nakamura Yoshimasa¹,Watanabe Shigeo¹,Miyake Nobuyuki¹,Kohno Hiroyuki¹,Osawa Toshihiko¹

Affiliation:

1. Laboratory of Food and Biodynamics, Graduate School of Bioagricultural Sciences, Nagoya University, Nagoya 464-8601, Japan, and Research & Development Center, Nikken Fine Chemicals Co., Ltd., Chita, Aichi 478-0046, Japan

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf0341060

Reference22 articles.

1. Oxidative DNA damage: assessment of the role in carcinogenesis, atherosclerosis, and acquired immunodeficiency syndrome1 1This article is part of a series of reviews on “Oxidative DNA Damage and Repair.” The full list of papers may be found on the homepage of the journal.

2. Down regulation of superoxide dismutases and glutathione peroxidase by reactive oxygen and nitrogen species

3. Review

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