Author:
Lewis J. C.,Ijichi Kosuke.,Sugihara T. F.,Garibaldi J. A.
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Cited by
4 articles.
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1. Protected Fermentation;Advances in Applied Microbiology Volume 1;1959
2. Nutritive Qualities of Azotobacter vinelandii;Journal of the American Dietetic Association;1957-05
3. Fermentation;Industrial & Engineering Chemistry;1954-09
4. Feed Supplements, Genus Bacillus as Source of Growth Stimulants;Journal of Agricultural and Food Chemistry;1953-12