Esterified Whey Proteins Can Protect Lactococcus lactis against Bacteriophage Infection. Comparison with the Effect of Native Basic Proteins and l-Polylysines-Reference-Cited by-同舟云学术

Esterified Whey Proteins Can Protect Lactococcus lactis against Bacteriophage Infection. Comparison with the Effect of Native Basic Proteins and l-Polylysines

Published:2005-04-02 Issue:9 Volume:53 Page:3727-3734
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Sitohy Mahmoud¹,Chobert Jean-Marc¹,Haertlé Thomas¹

Affiliation:

1. Laboratoire d'Etude des Interactions des Molécules Alimentaires, Institut National de la Recherche Agronomique, B.P. 71627, 44316 Nantes Cedex 3, France

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf048629z

Reference46 articles.

1. Environmental stress responses inLactococcus lactis

2. Molecular genetics of bacteriophage and natural phage defence systems in the genus Lactococcus

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