Correlation of Geographical Location with Stable Isotope Values of Hydrogen and Carbon of Fatty Acids from New Zealand Milk and Bulk Milk Powder-Reference-Cited by-同舟云学术

Correlation of Geographical Location with Stable Isotope Values of Hydrogen and Carbon of Fatty Acids from New Zealand Milk and Bulk Milk Powder

Published:2013-09-04 Issue:37 Volume:61 Page:8914-8923
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Ehtesham Emad¹,Hayman Alan R.¹,McComb Kiri A.¹,Van Hale Robert¹,Frew Russell D.¹²

Affiliation:

1. Department of Chemistry, University of Otago, P.O. Box 56, Dunedin, New Zealand

2. Division of Nuclear Techniques in Food and Agriculture, FAO/IAEA, Vienna, Austria

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf4024883

Reference54 articles.

1. China’s Milk Scandal, government policy and production decisions of dairy farmers: The case of Greater Beijing

2. A comparative study of crisis communication strategies between Mainland China and Taiwan: The melamine-tainted milk powder crisis in the Chinese context

3. New Zealand Government, Ministry of Primary Industries, Facts and figures;http://www.mpi.govt.nz/agriculture/pastoral/dairy(accessed May 4, 2013) .

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