Study of Interactions between Aroma Compounds and Glycopeptides by a Model System
Author:
Affiliation:
1. Laboratoire de Génie Biologique et Sciences des Aliments, Unité de Microbiologie et Biochimie Industrielles, Associée à l'INRA, Université de Montpellier II, 34095 Montpellier Cedex 05, France
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf960559b
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