Threshold-Based Structure−Activity Relationships of Pyrazines with Bell-Pepper Flavor-Reference-Cited by-同舟云学术

Threshold-Based Structure−Activity Relationships of Pyrazines with Bell-Pepper Flavor

Published:2000-08-04 Issue:9 Volume:48 Page:4273-4278
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Buchbauer Gerhard¹,Klein Christian Th.¹,Wailzer Bettina¹,Wolschann Peter¹

Affiliation:

1. Institute of Theoretical Chemistry and Molecular Structural Biology, University of Vienna, Währinger Strasse 17, A-1090 Vienna, Austria, and Institute of Pharmaceutical Chemistry, University of Vienna, Althanstrasse 14, A-1090 Vienna, Austria

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf000192h

Reference29 articles.

1. Volatile components of baked potatoes

2. Volatile heterocyclic compounds in the reaction of glyoxal with glycine

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