On the Urea Action Mechanism: A Comparative Study on the Self-Assembly of Two Sugar-Based Surfactants
Author:
Affiliation:
1. Grupo de Fluidos Estructurados y Sistemas Anfifílicos, Departamento de Física Aplicada II, Escuela Universitaria Politécnica, Universidad de Málaga, Campus de El Ejido, 29071-Málaga, Spain
Publisher
American Chemical Society (ACS)
Subject
Materials Chemistry,Surfaces, Coatings and Films,Physical and Theoretical Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jp811198d
Reference72 articles.
1. Thermodynamic properties of additive–surfactant–water ternary systems
2. The Temperature Dependence of the Enthalpy of Formation of the Amide Hydrogen Bond; the Urea Model1
3. Effect of Urea Concentration upon the Activation Parameters for Fluidity of Water
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