Effects of PAMAM Dendrimer Salt Solutions on Protein Stability
Author:
Affiliation:
1. Department of Chemical Engineering, Massachusetts Institute of Technology, E19-502b, 77 Massachusetts Avenue, Cambridge, Massachusetts 02139, United States
Publisher
American Chemical Society (ACS)
Subject
General Materials Science,Physical and Theoretical Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jz200758m
Reference38 articles.
1. Protein drug stability: a formulation challenge
2. Recent trends in stabilising peptides and proteins in pharmaceutical formulation – considerations in the choice of excipients
3. Steric exclusion is the principal source of the preferential hydration of proteins in the presence of polyethylene glycols
4. Mechanism of protein stabilization by glycerol: preferential hydration in glycerol-water mixtures
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