Molecular basis of ionic strength effects: interaction of enzyme and sulfate ion in carbon dioxide hydration and bicarbonate ion dehydration reactions catalyzed by carbonic anhydrase II-Reference-Cited by-同舟云学术

Molecular basis of ionic strength effects: interaction of enzyme and sulfate ion in carbon dioxide hydration and bicarbonate ion dehydration reactions catalyzed by carbonic anhydrase II

Published:1987-12 Issue:25 Volume:26 Page:8481-8486
ISSN:0006-2960
Container-title:Biochemistry
language:en
Short-container-title:Biochemistry

Author:

Pocker Y.,Miao Carol H.

Publisher

American Chemical Society (ACS)

Subject

Biochemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/bi00399a067

Reference38 articles.

1. A Study of the Variation of the Average Isoelectric Points of Several Plasma Proteins with Ionic Strength.

2. Study of Protein-Ion Interaction by the Moving Boundary Method. The Combination of Bovine Serum Albumin with Chloride Ion1

3. Alteration of the Kinetic Properties of an Enzyme by the Binding of Buffer, Inhibitor, or Substrate

4. Solvent Effects in the α-Chymotrypsin—Hydrocinnamic Ester System1

5. Evidence of exchangeable protons in the donor groups of the acidic form of cobalt bovine carbonic anhydrase B

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2. Comparison of solution and crystal properties of Co(II)–substituted human carbonic anhydrase II;Archives of Biochemistry and Biophysics;2010-10

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