Scattering and Turbidity Study of the Dissociation of Casein by Calcium Chelation
Author:
Affiliation:
1. Polymères, Colloïdes, Interfaces, UMR CNRS, Université du Maine, 72085 le Mans Cedex 9, France
Publisher
American Chemical Society (ACS)
Subject
Materials Chemistry,Polymers and Plastics,Biomaterials,Bioengineering
Link
https://pubs.acs.org/doi/pdf/10.1021/bm7006899
Reference46 articles.
1. Casein Interactions: Casting Light on the Black Boxes, the Structure in Dairy Products
2. Casein Micelle Substructure and Calcium Phosphate Interactions Studied by Sephacryl Column Chromatography
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