Chemical Composition and Antibacterial Activity of Essential Oils from Thymus spinulosus Ten. (Lamiaceae)-Reference-Cited by-同舟云学术

Chemical Composition and Antibacterial Activity of Essential Oils from Thymus spinulosus Ten. (Lamiaceae)

Published:2003-05-16 Issue:13 Volume:51 Page:3849-3853
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

De Feo Vincenzo¹,Bruno Maurizio¹,Tahiri Bochra¹,Napolitano Francesco¹,Senatore Felice¹

Affiliation:

1. Dipartimento di Scienze Farmaceutiche, Università degli Studi di Salerno, Via Ponte Don Melillo, I-84084 Fisciano (Salerno), Italy; Dipartimento di Chimica Organica “E. Paternò”, Università degli Studi, Viale della Scienze, Parco d'Orleans, 11, I-90128, Palermo, Italy; Dipartimento di Scienze Botaniche, Università degli Studi, Via Archirafi, 49, I-90133, Palermo, Italy; and Dipartimento di Chimica delle Sostanze Naturali, Università di Napoli “Federico II”, Via D. Montesano 49, I-80131 Napoli, Italy

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf021232f

Reference46 articles.

1. Influence of Harvesting Time on Yield and Composition of the Essential Oil of a Thyme (Thymus pulegioides L.) Growing Wild in Campania (Southern Italy)

2. The Main Citral−Geraniol and Carvacrol Chemotypes of the Essential Oil of Thymus pulegioides L. Growing Wild in Vilnius District (Lithuania)

3. Pharmacological and Chemical Investigation of Thyme Liquid Extracts

4. Antimicrobial activity and chemical composition of essential oils from sicilian aromatic plants

5. Composition and antimicrobial properties of essential oils of four Mediterranean Lamiaceae

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