Concentration of Total Al, Cr, Cu, Fe, Hg, Na, Pb, and Zn in Commercial Canned Seafood Determined by Atomic Spectrometric Means after Mineralization by Microwave Heating-Reference-Cited by-同舟云学术

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Concentration of Total Al, Cr, Cu, Fe, Hg, Na, Pb, and Zn in Commercial Canned Seafood Determined by Atomic Spectrometric Means after Mineralization by Microwave Heating

Published:1995-04 Issue:4 Volume:43 Page:910-915
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Tahan Jorge E.,Sanchez Jose M.,Granadillo Victor A.,Cubillan Hernan S.,Romero Romer A.

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf00052a012

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