Nutritional and Antigenic Characterization of an Enzymic Whey Protein Hydrolyzate-Reference-Cited by-同舟云学术

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Nutritional and Antigenic Characterization of an Enzymic Whey Protein Hydrolyzate

Published:1995-04 Issue:4 Volume:43 Page:872-875
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Boza Julio J.,Martinez-Augustin Olga,Gil Angel

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf00052a005

Cited by 18 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Synthesis and functionality of proteinacious nutraceuticals from casein whey—A clean and safe route of valorization of dairy waste;Chemical Engineering Research and Design;2015-05

2. Potential Herbs and Herbal Nutraceuticals: Food Applications and Their Interactions with Food Components;Critical Reviews in Food Science and Nutrition;2014-08-08

3. Immobilization of the Protease of Carica papaya on Amberlite CG-400;Asian Journal of Chemistry;2013

4. ORIGINAL ARTICLE: Molecular size distribution affects portal absorption rate of casein amino acids in rats;Journal of Animal Physiology and Animal Nutrition;2010-06-22

5. Invited review: Physiological properties of bioactive peptides obtained from whey proteins;Journal of Dairy Science;2010-02

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