Cyathusals A, B, and C, Antioxidants from the Fermented Mushroom Cyathus stercoreus-Reference-Cited by-同舟云学术

Cyathusals A, B, and C, Antioxidants from the Fermented Mushroom Cyathus stercoreus

Published:2007-05-19 Issue:6 Volume:70 Page:1043-1045
ISSN:0163-3864
Container-title:Journal of Natural Products
language:en
Short-container-title:J. Nat. Prod.

Author:

Kang Hahk-Soo¹,Jun Eun-Mi¹,Park Soon-Hye¹,Heo Soo-Jin¹,Lee Tae-Soo¹,Yoo Ick-Dong¹,Kim Jong-Pyung¹

Affiliation:

1. KRIBB, 52 Eoeun-dong, Yuseong, Daejeon 305-806, Korea, and Department of Biology, University of Incheon, Incheon 402-749, Korea

Publisher

American Chemical Society (ACS)

Subject

Organic Chemistry,Complementary and alternative medicine,Drug Discovery,Pharmaceutical Science,Pharmacology,Molecular Medicine,Analytical Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/np060637h

Reference14 articles.

1. Inserra, P. F.; Ardestani, S. K.; Watson, R. R. InAntioxidants and DiseasePrevention; Garewal, H. S., Ed.; CRC Press: Boca Raton, FL, 1997; pp 19−29.

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