Catechin Glucosides: Occurrence, Synthesis, and Stability
Author:
Affiliation:
1. Nestle Research Center, Vers chez les Blanc, 1000 Lausanne 26, Switzerland
2. School of Food Science and Nutrition, University of Leeds, Leeds, LS2 9JT, U.K.
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf9034095
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