Simultaneous and Sensitive Analysis of Cu, Ni, Zn, Co, Mn, and Fe in Food and Biological Samples by Ion Chromatography
Author:
Affiliation:
1. Department of Food Science, Chalmers University of Technology, P.O. Box 5401, S-402 29 Göteborg, Sweden
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf010792w
Reference23 articles.
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