Isoflavonoids and Coumarins from Glycyrrhiza uralensis: Antibacterial Activity against Oral Pathogens and Conversion of Isoflavans into Isoflavan-Quinones during Purification

Author:

Gafner Stefan1,Bergeron Chantal1,Villinski Jacquelyn R.1,Godejohann Markus2,Kessler Pavel2,Cardellina John H.3,Ferreira Daneel4,Feghali Karine5,Grenier Daniel5

Affiliation:

1. Tom’s of Maine, 302 Lafayette Center, Kennebunk, Maine 04043, United States

2. Bruker-Biospin, Silberstreifen 4, 76287 Rheinstetten, Germany

3. ReevesGroup, 9374 Highlander Boulevard, Walkersville, Maryland 21793, United States

4. Department of Pharmacognosy and National Center for Natural Products Research, Research Institute of Pharmaceutical Sciences, School of Pharmacy, The University of Mississippi, University, Mississippi 38677, United States

5. Groupe de Recherche en Écologie Buccale, Faculté de Médecine Dentaire, Université Laval, Quebec City, Quebec G1 V 0A6, Canada

Publisher

American Chemical Society (ACS)

Subject

Organic Chemistry,Complementary and alternative medicine,Drug Discovery,Pharmaceutical Science,Pharmacology,Molecular Medicine,Analytical Chemistry

Reference39 articles.

1. Chemical analysis of the Chinese herbal medicine Gan-Cao (licorice)

2. Willuhn, G.InTeedrogen und Phytopharmaka4th ed.Wichtl, M., Ed.Wissenschaftliche Verlagsgesellschaft m.b.H.:Stuttgart, 2002; pp347–351.

3. Heterogeneity and characterisation of mitogenic and anti-complementary pectic polysaccharides from the roots of Glycyrrhiza uralensis Fisch et D.C.

4. 211–212.

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