Solid Phase Extraction of Cd, Cu, and Ni from Leafy Vegetables and Plant Leaves Using Amberlite XAD-2 Functionalized with 2-Hydroxy-acetophenone-thiosemicarbazone (HAPTSC) and Determination by Inductively Coupled Plasma Atomic Emission Spectroscopy-Reference-Cited by-同舟云学术

Solid Phase Extraction of Cd, Cu, and Ni from Leafy Vegetables and Plant Leaves Using Amberlite XAD-2 Functionalized with 2-Hydroxy-acetophenone-thiosemicarbazone (HAPTSC) and Determination by Inductively Coupled Plasma Atomic Emission Spectroscopy

Published:2006-03-18 Issue:8 Volume:54 Page:2868-2872
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Rao G. Purna Chandra¹,Seshaiah Kalluru¹,Rao Yerra Koteswara¹,Wang M. C.¹

Affiliation:

1. Analytical Chemistry Division, Department of Chemistry, Sri Venkateswara University, Tirupati-517 502, India, and Department of Environmental Engineering and Management and Institute of Biotechnology, Chaoyang University of Technology, Wufong 41349, Taichung County, Taiwan Republic of China

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf0600049

Reference27 articles.

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2. Nutritional importance of copper and zinc in neonates and infants.

3. Wang, K.Nickel Trace Elements in Life Science; Chinese Measurement Press: Peking, China, 1991; pp 278−280.

4. Nickel to the Fore

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