The Physical State of Mannitol after Freeze-Drying: Effects of Mannitol Concentration, Freezing Rate, and a Noncrystallizing Cosolute
Author:
Publisher
American Geophysical Union (AGU)
Subject
Pharmaceutical Science
Reference9 articles.
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3. Decreased protein stabilizing effects of cryoprotectants due to crystallization;Izutsu;Pharm. Res.,1993
4. Effect of mannitol crystallinity on the stabilization of enzymes during freeze-drying;Izutsu;Chem. Pharm. Bull.,1994
5. The Crystalline Varieties of D-mannitol (in French);Walter-Levy;C. R Acad. Sci. Paris,1968
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