New Method for the Determination of Benzoic and Sorbic Acids in Commercial Orange Juices Based on Second-Order Spectrophotometric Data Generated by a pH Gradient Flow Injection Technique-Reference-Cited by-同舟云学术

New Method for the Determination of Benzoic and Sorbic Acids in Commercial Orange Juices Based on Second-Order Spectrophotometric Data Generated by a pH Gradient Flow Injection Technique

Published:2004-04-10 Issue:9 Volume:52 Page:2479-2484
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Marsili Nilda R.¹,Lista Adriana¹,Fernandez Band Beatriz S.¹,Goicoechea Héctor C.¹,Olivieri Alejandro C.¹

Affiliation:

1. Cátedra de Química Analítica, Facultad de Bioquímica y Ciencias Biológicas, Universidad Nacional del Litoral, Ciudad Universitaria, Santa Fe S3000 CC. 242, Argentina; Laboratorio FIA-Química Analítica, Departamento de Química, Universidad Nacional del Sur, Avenida Alem 1253, (B8000CPB) Bahía Blanca, Argentina; Department of Chemistry and Molecular Biology, North Dakota State University, Fargo, North Dakota 58105-5516; and Departamento de Química Analítica, Facultad de Ciencias Bioquímicas y Farmacéuticas...

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf035362f

Reference30 articles.

1. A Simplex-Optimized Chromatographic Separation of Fourteen Cosmetic Preservatives: Analysis of Commercial Products

2. Rapid high-performance liquid chromatography method for the analysis of sodium benzoate and potassium sorbate in foods

3. Determination of Benzoic and Sorbic Acids in Labaneh by High-Performance Liquid Chromatography

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