Metabolites of Oxytetracycline, Tetracycline, and Chlortetracycline and Their Distribution in Egg White, Egg Yolk, and Hen Plasma
Author:
Affiliation:
1. Department of Food Chemistry, University of Wuppertal, Gauss-Strasse 20, D-42097 Wuppertal, Germany, and Federal Institute for Health Protection of Consumers and Veterinary Medicine, Diedersdorfer Weg 1, D-12277 Berlin, Germany
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf000141k
Reference19 articles.
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