Dual Laccase–Tyrosinase Based Sonogel–Carbon Biosensor for Monitoring Polyphenols in Beers-Reference-Cited by-同舟云学术

Dual Laccase–Tyrosinase Based Sonogel–Carbon Biosensor for Monitoring Polyphenols in Beers

Published:2007-09-12 Issue:20 Volume:55 Page:8011-8018
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

ElKaoutit Mohammed¹,Naranjo-Rodriguez Ignacio¹,Temsamani Khalid Riffi¹,de la Vega Manuel Domínguez¹,de Cisneros Jose Luis Hidalgo-Hidalgo¹

Affiliation:

1. Departamento de Quimica Analitica, Facultad de Ciencias, Universidad de Cadiz, Apdo. 40, 11510 Puerto Real, Cadiz, Spain, Departement de Chimie, Equipe de Recherche Electrochimie et Systèmes Interfaciaux, Faculté des Siences de Tétouan, Université Abdelmalek Essaâdi, B. P. 2121, M’Hannech II-93002. Morocco, and Departamento de Física de la Materia Condensada, Facultad de Ciencias, Universidad de Cádiz, Cadiz, Spain

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf0711136

Reference54 articles.

1. The Chemistry of Beer Instability

2. Antioxidant Potential of Gallocatechins. A Pulse Radiolysis and Laser Photolysis Study

3. Phenol Antioxidant Quantity and Quality in Foods: Beers and the Effect of Two Types of Beer on an Animal Model of Atherosclerosis

4. Quantitative Analysis of Flavan-3-ols in Spanish Foodstuffs and Beverages

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