Development of a Method for Extraction of Organochlorine Pesticides from Rendered Chicken Fat via Supercritical Fluoroform
Author:
Affiliation:
1. Department of Chemistry, Virginia Tech, Blacksburg, Virginia 24061
2. Air Products and Chemicals Inc., Allentown, Pennsylvania 19158
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf960037w
Reference40 articles.
1. Nitrous oxide versus carbon dioxide for supercritical-fluid extraction and chromatography of amines
2. Effect of moisture on supercritical fluid extraction of polynuclear aromatic hydrocarbons and phenols from soil using an automated extractor
3. Supercritical fluid-based cleanup technique for the separation of organochlorine pesticides from fats
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1. Supercritical Fluid Extraction of Pesticides and Insecticides from Food Samples and Plant Materials;Critical Reviews in Analytical Chemistry;2020-04-15
2. Determination of organochlorine pesticide residues in fatty foods: A critical review on the analytical methods and their testing capabilities;Journal of Chromatography A;2011-08
3. Determination of organochlorine pesticide residues in foods using solid-phase extraction clean-up cartridges;The Analyst;1999
4. Supercritical Fluid Extraction of Organochlorine Pesticides in Eggs;Journal of Agricultural and Food Chemistry;1998-12-22
5. Integrated SFE/SFC/MS System for the Analysis of Pesticides in Animal Tissues;Journal of Agricultural and Food Chemistry;1998-05-21
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