Hydrolytic Activity and Ultrastructural Changes in Fruit Skins from Two Prickly Pear (Opuntia sp.) Varieties during Storage-Reference-Cited by-同舟云学术

Hydrolytic Activity and Ultrastructural Changes in Fruit Skins from Two Prickly Pear (Opuntia sp.) Varieties during Storage

Published:2002-02-08 Issue:6 Volume:50 Page:1681-1685
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Carrillo-López Armando¹,Cruz-Hernández Andrés¹,Cárabez-Trejo Alfonso¹,Guevara-Lara Fidel¹,Paredes-López Octavio¹

Affiliation:

1. Departamento de Biotecnología y Bioquímica, Unidad Irapuato, Centro de Investigación y de Estudios Avanzados del IPN, Libramiento Norte Km 9.6, Carretera Irapuato-León, Apdo. Postal 629, 36500 Irapuato, Gto., México; Facultad de Ciencias Químico-Biológicas, Universidad Autónoma de Sinaloa, Apdo. Postal 1354, Ciudad Universitaria, 80000 Culiacán, Sin., México; and Centro de Neurobiología, Universidad Nacional Autónoma de México, Campus Juriquilla, Km 15 Carretera Querétaro-San Luis Potosí, Apdo. Postal 1...

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf011195c

Reference28 articles.

1. Prickly pear (Opuntia spp.): A valuable fruit crop for the semi-arid lands of Mexico

2. Postharvest Respiratory Behaviour of Tuna (Prickly Pear) Fruit (Opuntia robustaMill.)

3. The chemistry of textural changes in fruit during storage

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