Effects of Sampling Time and Nitrogen Fertilization on Anthocyanidin Levels in Vaccinium myrtillus Fruits-Reference-Cited by-同舟云学术

Effects of Sampling Time and Nitrogen Fertilization on Anthocyanidin Levels in Vaccinium myrtillus Fruits

Published:2009-03-13 Issue:8 Volume:57 Page:3340-3345
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Åkerström Andreas¹,Forsum Åsa¹,Rumpunen Kimmo¹,Jäderlund Anders¹,Bång Ulla¹

Affiliation:

1. Department of Agricultural Research for Northern Sweden, Swedish University of Agricultural Sciences, Department of Forest Genetics and Plant Physiology, Swedish University of Agricultural Sciences, Department of Plant Breeding and Biotechnology, Balsgård, Swedish University of Agricultural Sciences, and Department of Forest Ecology and Management, Swedish University of Agricultural Sciences

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf8037743

Reference34 articles.

1. Optimal Diets for Prevention of Coronary Heart Disease

2. Bioactive compounds in foods: their role in the prevention of cardiovascular disease and cancer

3. Vegetables, Fruit, and Cancer Prevention

4. Stimulatory Effect of Cyanidin 3-Glycosides on the Regeneration of Rhodopsin

5. Berglöf, E.Dopamine Neurons in Ventral Mesencephalon: Interactions with Glia and Locus Coeruleus. Ph.D. Thesis, Umeå University, Sweden. No. 1181, 2008.

Cited by 17 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The standardization of officinal medicinal plants used in the Eurasian Economic Union: comparison with other pharmacopoeias;Phytochemistry Reviews;2023-08-16

2. Variation of Polyphenol Content and Antioxidant Activity in Some Bilberry (Vaccinium myrtillus L.) Populations from Romania;Agronomy;2021-12-16

3. Nitrogen deficiency maintains the yield and improves the antioxidant activity of Coreopsis tinctoria Nutt.;Bioscience, Biotechnology, and Biochemistry;2021-04-14

4. Combination of beneficial bacteria improves blueberry production and soil quality;Food Science & Nutrition;2020-09-23

5. Effects of climate change on fruit nutrition;Fruit Crops;2020