Mutations in Cyclodextrin Glycosyltransferase from Bacillus circulans Enhance β-Cyclization Activity and β-Cyclodextrin Production-Reference-Cited by-同舟云学术

Mutations in Cyclodextrin Glycosyltransferase from Bacillus circulans Enhance β-Cyclization Activity and β-Cyclodextrin Production

Published:2014-11-11 Issue:46 Volume:62 Page:11209-11214
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Huang Min¹,Li Caiming¹,Gu Zhengbiao¹,Cheng Li¹,Hong Yan¹,Li Zhaofeng¹

Affiliation:

1. State Key Laboratory of Food Science and Technology, ‡School of Food Science and Technology, and §Synergetic Innovation Center of Food Safety and Nutrition, Jiangnan University, Wuxi, Jiangsu 214122, People’s Republic of China

Funder

National Natural Science Foundation of China

Ministry of Education of the People's Republic of China

Natural Science Foundation of Jiangsu Province

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf503523z

Reference32 articles.

1. Introduction and General Overview of Cyclodextrin Chemistry

2. Cyclodextrin Inclusion Compounds in Research and Industry

3. Cyclodextrins and their uses: a review

4. γ-Cyclodextrin: a review on enzymatic production and applications

5. Alpha-cyclodextrin: Enzymatic production and food applications

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