MS/MS-Free Protein Identification in Complex Mixtures Using Multiple Enzymes with Complementary Specificity-Reference-Cited by-同舟云学术

MS/MS-Free Protein Identification in Complex Mixtures Using Multiple Enzymes with Complementary Specificity

Published:2017-09-28 Issue:11 Volume:16 Page:3989-3999
ISSN:1535-3893
Container-title:Journal of Proteome Research
language:en
Short-container-title:J. Proteome Res.

Author:

Ivanov Mark V.¹²,Tarasova Irina A.¹,Levitsky Lev I.¹²,Solovyeva Elizaveta M.¹²,Pridatchenko Marina L.¹,Lobas Anna A.¹²,Bubis Julia A.¹²,Gorshkov Mikhail V.¹²^ORCID

Affiliation:

1. V.L. Talrose Institute for Energy Problems of Chemical Physics, Russian Academy of Sciences, 38 Leninsky Pr., Bld. 2, Moscow 119334, Russia

2. Moscow Institute of Physics and Technology (State University), 9 Institutsky Per. Dolgoprudny, Moscow 141700, Russia

Funder

Russian Science Foundation

Publisher

American Chemical Society (ACS)

Subject

General Chemistry,Biochemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jproteome.7b00365

Reference47 articles.

1. Role of Accurate Mass Measurement (±10 ppm) in Protein Identification Strategies Employing MS or MS/MS and Database Searching

2. Identifying proteins from two-dimensional gels by molecular mass searching of peptide fragments in protein sequence databases.

3. Protein Identification by Mass Profile Fingerprinting

4. Use of mass spectrometric molecular weight information to identify proteins in sequence databases

5. Rapid identification of proteins by peptide-mass fingerprinting

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