Marked Differences in the Submandibular Salivary Proteome between Sardinian Alcohol-Preferring and Sardinian Alcohol-Non Preferring Rats Revealed by an Integrated Top-Down–Bottom-Up Proteomic Platform-Reference-Cited by-同舟云学术

Marked Differences in the Submandibular Salivary Proteome between Sardinian Alcohol-Preferring and Sardinian Alcohol-Non Preferring Rats Revealed by an Integrated Top-Down–Bottom-Up Proteomic Platform

Published:2017-11-16 Issue:1 Volume:17 Page:455-469
ISSN:1535-3893
Container-title:Journal of Proteome Research
language:en
Short-container-title:J. Proteome Res.

Author:

Cabras Tiziana^ORCID,D’Alessandro Alfredo,Serrao Simone,Isola Raffaella,Iavarone Federica¹,Vincenzoni Federica¹,Colombo Giancarlo²,Ekström Jörgen³,Messana Irene¹⁴,Castagnola Massimo¹⁴

Affiliation:

1. Istituto di Biochimica e Biochimica Clinica, Facoltà di Medicina, Università Cattolica, Largo Francesco Vito 1 00168, Rome, Italy

2. Istituto di Neuroscienze, Sezione di Cagliari, Consiglio Nazionale delle Ricerche (CNR), 09042 Monserrato, Cagliari, Italy

3. Department of Pharmacology and Institute of Neuroscience and Physiology, Sahlgrenska Academy at University of Gothenburg, Box 431, SE-405 30 Göteborg, Sweden

4. Istituto di Chimica del Riconoscimento Molecolare, Consiglio Nazionale delle Ricerche (CNR), Largo Francesco Vito 1 00168, Rome, Italy

Funder

Consiglio Nazionale delle Ricerche

Universit? Cattolica del Sacro Cuore

Universit? di Cagliari

Publisher

American Chemical Society (ACS)

Subject

General Chemistry,Biochemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jproteome.7b00632

Reference36 articles.

1. Phenotypic characterization of genetically selected Sardinian alcohol-preferring (sP) and -non-preferring (sNP) rats

2. Increase in Alcohol Intake, Reduced Flexibility of Alcohol Drinking, and Evidence of Signs of Alcohol Intoxication in Sardinian Alcohol-Preferring Rats Exposed to Intermittent Access to 20% Alcohol

3. CONSTANT ABSOLUTE ETHANOL INTAKE BY SARDINIAN ALCOHOL-PREFERRING RATS INDEPENDENT OF ETHANOL CONCENTRATIONS

4. Dissociation of Ethanol and Saccharin Preference in sP and sNP rats

5. Taste Reactivity in Alcohol Preferring and Nonpreferring Rats