1. Key
Laboratory of Meat Processing and Quality Control, MOE; Key Laboratory
of Animal Products Processing, MOA; Jiang Synergetic Innovation Center
of Meat Processing and Quality Control, Nanjing Agricultural University, Nanjing 210095, P.R. China
2. Nutrition,
Metabolism and Genomics Group, Division of Human Nutrition, Wageningen University, Wageningen 6703 HD, The Netherlands
3. Key
Laboratory of Human Functional Genomics Jiangsu Province, Nanjing Medical University, Nanjing 210029, P. R. China
4. Norwich
Medical School, University of East Anglia, Norwich NR4 7TJ, United Kingdom