1. Biomarkers and Nutrimetabolomics Laboratory, Department of Nutrition, Food Sciences and Gastronomy, Food Technology Reference Net (XaRTA), Nutrition and Food Safety Research Institute (INSA), Faculty of Pharmacy and Food Sciences, University of Barcelona, Avinguda Joan XXIII 27-31, Barcelona 08028, Spain
2. CIBER de Fragilidad y Envejecimiento Saludable (CIBERFES), Instituto de Salud Carlos III, Barcelona 08028, Spain
3. Department of Food Science, Swedish University of Agricultural Sciences, Uppsala 750 07, Sweden
4. Food and Nutrition Division, Department of Biology and Biological Engineering, Chalmers University of Technology, Göteborg 412 58, Sweden
5. Internal Medicine Department, Biomedical Institute of Malaga (IBIMA), Regional University Hospital of Malaga (Carlos Haya Hospital), Málaga 29010, Spain
6. Ciber Fisiopatología de la Obesidad y Nutrición, Instituto de Salud Carlos III, Madrid 28029, Spain
7. Endocrinology and Nutrition Department, Biomedical Institute of Malaga (IBIMA), Regional University Hospital of Malaga (Virgen de la Victoria Hospital), Málaga 29010, Spain