Effect of Antibiotics and Diet on Enterolactone Concentration and Metabolome Studied by Targeted and Nontargeted LC

Effect of Antibiotics and Diet on Enterolactone Concentration and Metabolome Studied by Targeted and Nontargeted LC–MS Metabolomics

Published:2017-05-03 Issue:6 Volume:16 Page:2135-2150
ISSN:1535-3893
Container-title:Journal of Proteome Research
language:en
Short-container-title:J. Proteome Res.

Author:

Bolvig Anne K.¹^ORCID,Nørskov Natalja P.¹,Hedemann Mette S.¹^ORCID,Foldager Leslie¹²^ORCID,McCarthy-Sinclair Brendan³,Marco Maria L.³,Lærke Helle N.¹,Bach Knudsen Knud E.¹

Affiliation:

1. Department of Animal Science, Faculty of Science and Technology, Aarhus University, Blichers Allé 20, PO Box 50, DK-8830 Tjele, Denmark

2. Bioinformatics Research Centre, Faculty of Science and Technology, Aarhus University, C.F. Møllers Allé 8, DK-8000 Aarhus C, Denmark

3. Robert Mondavi Institute, University of California, Davis, 392 Old Davis Road, Davis, California 95616, United States

Funder

Innovationsfonden

Publisher

American Chemical Society (ACS)

Subject

General Chemistry,Biochemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jproteome.6b00942

Reference76 articles.

1. Enterolactone concentrations and prognosis after postmenopausal breast cancer: Assessment of effect modification and meta-analysis

2. Lignans and Human Health

3. Dietary lignans: physiology and potential for cardiovascular disease risk reduction

4. Risk of Cardiovascular Disease–Related and All-Cause Death According to Serum Concentrations of Enterolactone

5. Intake of Whole Grains and Vegetables Determines the Plasma Enterolactone Concentration of Danish Women

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