Effect of Processing Methods of Human Saliva on the Proteomic Profile and Protein-Mediated Biological Processes

Author:

Miranda Luis Fernando B.1,Lima Carolina V.2,Pagin Rafaela3,Costa Raphael C.1,Pereira Marta Maria A.4,de Avila Erica D.45ORCID,Bertolini Martinna6,Retamal-Valdes Belén3,Shibli Jamil A.3,Feres Magda3,Barão Valentim A. R.1ORCID,Souza João Gabriel S.37ORCID

Affiliation:

1. Department of Prosthodontics and Periodontology, Piracicaba Dental School, University of Campinas (UNICAMP), Piracicaba, Sa̅o Paulo 13414-903, Brazil

2. Department of Restorative Dentistry, Federal University of Paraná (UFPR), Curitiba, Paraná 80210-170, Brazil

3. Department of Periodontology, Dental Research Division, Guarulhos University (UnG), Guarulhos, Sa̅o Paulo 07023-070, Brazil

4. Department of Dental Materials and Prosthodontics, School of Dentistry at Araraquara, São Paulo State University (UNESP), Araraquara, São Paulo 14801-385, Brazil

5. Department of Dental Materials and Prosthodontics, School of Dentistry at Araçatuba, São Paulo State University (UNESP), Araçatuba, São Paulo 16066-840, Brazil

6. Department of Periodontics and Preventive Dentistry, School of Dental Medicine, University of Pittsburgh, Pittsburgh, Pennsylvania 15260, United States

7. Dental Science School (Faculdade de Ciências Odontológicas - FCO), Montes Claros, Minas Gerais 39401-303, Brazil

Funder

Conselho Nacional de Desenvolvimento Cient?fico e Tecnol?gico

Funda??o de Amparo ? Pesquisa do Estado de S?o Paulo

Coordena??o de Aperfei?oamento de Pessoal de N?vel Superior

Publisher

American Chemical Society (ACS)

Subject

General Chemistry,Biochemistry

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