Analysis of the N-Glycoforms and Immunoactivity of Chinese Yam (Dioscorea opposita Thunb.) Glycoprotein 30CYGP-Reference-Cited by-同舟云学术

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Analysis of the N-Glycoforms and Immunoactivity of Chinese Yam (Dioscorea opposita Thunb.) Glycoprotein 30CYGP

Published:2019-10-24 Issue:1 Volume:19 Page:28-35
ISSN:1535-3893
Container-title:Journal of Proteome Research
language:en
Short-container-title:J. Proteome Res.

Author:

Li Cheng,Lu Yu,Chen Xiaoyi,Yang Meifang,Zou Zihua,Han Jianli,Gao Xi,Tang Rui,Wang Chengjian,Huang Linjuan,Wang Zhongfu^ORCID

Funder

Ministry of Science and Technology of the People's Republic of China

National Natural Science Foundation of China

Publisher

American Chemical Society (ACS)

Subject

General Chemistry,Biochemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jproteome.9b00102

Reference39 articles.

1. Isolation and characterization of the storage protein of yam tubers (Dioscorea rotundata)

2. Characterization of the Yam Tuber Storage Proteins from Dioscorea batatas Exhibiting Unique Lectin Activities

3. Molecular cloning, structural analysis and mass spectrometric identification of native dioscorins of various yam species

4. Immunomodulatory Activity of the Glycoprotein Isolated from the Chinese Yam (Dioscorea opposita Thunb)

Cited by 10 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Prospects of yam (Dioscorea) polysaccharides: Structural features, bioactivities and applications;Food Chemistry;2024-07

2. Structural identification and immunomodulatory effects of chicken egg white glycopeptides;LWT;2024-05

3. Unveiling the impact of harvest time on Dioscorea opposita Thunb. cv. Tiegun maturity by NMR‐based metabolomics and LC–MS/MS analysis;Journal of the Science of Food and Agriculture;2024-03-08

4. Isolation, structures and biological activities of medicinal glycoproteins from natural resources: A review;International Journal of Biological Macromolecules;2023-07

5. An innovative method used for the identification of N-glycans on soybean allergen β-conglycinin;Food Science and Human Wellness;2023-05

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